The Princeton Longevity Center Recipes
Baked Lentils Casserole
Serving Size: 1/5 of recipe
Yield: 5 servings
1 cup rinsed lentils
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1/4 teaspoon garlic powder
1 can (16 ounces) tomatoes
2 thinly sliced carrots
1/2 cup cheddar cheese, shredded
1. Combine lentils, water, seasonings, onion, and tomatoes. Place in 2 quart casserole dish. Cover tightly with lid or foil.
4. Bake at 350 degrees for 30 minutes.
5. Remove from oven and add carrots. Stir. Cover and bake 30 minutes longer.
7. Remove cover and sprinkle cheese on top. Bake, uncovered 5 minutes, until cheese melts.
Per Recipe: $ 3.04
Per Serving: $ 0.61
Adapted from: Let’s Make Meatless Meals University of Wisconsin Cooperative Extension Service
Accessed at http://recipefinder.nal.usda.gov/
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